Shaved ice has a long history and many different purposes. The snow-like substance first appeared in Hawaii and Japan. Today, people use it in countries around the world. Some restaurants put shaved ice in juice or mixed drinks. Concession stands make snow cones by adding syrup to it. The shavings also help grocery stores cool fresh meat and fish.
To accomplish any of these tasks, your business needs a commercial ice shaving machine. This equipment comes in two major varieties. Some units accept ice cubes, while others require large blocks. Cube models generally cost less and work somewhat faster. You can also learn to use them more easily. However, a block shaver produces much finer shavings. This improves the quality of snow cones.
Most supermarkets and many convenience stores sell ice cubes. You may easily freeze your own cubes as well. On the other hand, it remains relatively hard to find and purchase large blocks. You can create your own blocks, but you’ll need access to a fairly large freezer. These obstacles make cube-based shaving machines more appealing to very small or mobile businesses.
When you look at a professional shaved ice machine, remember to check its operating speed. Many units generate four to seven pounds of shavings in one minute. A high speed may hold importance if you run a popular concession stand, but it’s not crucial for a grocery store’s seafood department. Although they can’t match the output of an industrial shaved ice machine, a few models produce over eight pounds per minute.
Another important consideration is the unit’s storage capacity. Some models can accept larger blocks or more cubes than others. High-capacity units take up extra room, but they save time and energy. You won’t need to frequently shut off the machine and add more ice. This also reduces the need for separate freezer space.
Be sure to consider the machine’s weight and dimensions. Many mobile retailers benefit from the compact size of cube shavers. It’s easier to move them from one building or vehicle to another. These units also prove desirable for establishments that use comparatively small amounts of shaved ice. On the other hand, it makes sense for a relatively large business to set aside space for a block shaver.
When melting occurs, shaving machines need to release the water. Some manufacturers include drip pans that collect it. Others expect business owners to pay extra for these trays. The appropriate size varies depending on a machine’s dimensions. Remember to consider the cost of this equipment when comparing models. Drip pans enhance cleanliness, prevent mold growth and boost safety.
Most U.S. businesses maximize production and convenience by selecting 110-volt models. There’s no need to buy a 220-volt machine unless you plan to operate it in a country that primarily uses 220-volt electricity. You might prefer a crank-powered or battery-operated unit if you need to run it in a location with no electrical outlets. Certain models draw power from 12-volt automotive batteries.
Any commercial ice shaving machine can perform the same tasks. However, design differences will determine where you can use it and how quickly it operates. No specific model works best for every business. The right choice depends on the necessary amount of shavings, what you plan to do with them and how much time you have.