To keep your catch fresh, especially during a lengthy period of time on the water, having a consistent ice source is imperative. Without ice, you could lose your investment as well as your profit if you’re on an industrial fishing vessel. Those competing in a fishing tournament also understand the importance of keeping a prize catch perfectly preserved and looking great, and ice is key.
Fortunately, sourcing ice at sea is a relatively simple endeavor thanks to today’s modern and efficient marine grade salt water ice machines, and the ocean provides an endless source of salt water that can be converted into ice.
Advantages of Salt Water Ice Making
To maximize the bounty of a fishing trip, whether it’s personal or professional, the catch should be cooled as soon as possible. You also need to think about keeping your crew well-fed over long work days, which requires ample storage space and ability to keep perishables from spoiling. Rather than bringing a surplus of ice along with you, lose the weight and hassle by investing in a salt water flake ice making machine.
Flake ice is the most common type of ice used in the fishing industry because it has myriad benefits, including a high cooling capacity, exceptional surface contact area and ability to maintain a steady temperature. Additionally, as it melts, it washes surface bacteria off of fish.
Turning Salt Water into Ice in All Weather Conditions
When you’re out at sea, salt water is advantageous as an ice source not only because it’s all around you, but also because it’s long-lasting and can freeze at a lower temperature than fresh water. This maximizes the efficiency of your salt water flake ice making machine and allows you to be more flexible regarding catch volume and trip length. If you find a prime fishing spot, for instance, you don’t have to worry about keeping a large haul fresh or running out of time as the ice melts.
When choosing the machine that’s right for your needs, keep in mind that marine ice makers and refrigeration units must be able to perform consistently in what can sometimes be a harsh environment as well as in humid climates. Typically, when sourcing salt water for use in ice makers, the water needs to be between about 15 and 68 degrees Fahrenheit.
Other Considerations When Investing in a Salt Water Ice Machine
You’ll also need to consider the minimum amount of ice required for your fishing needs since salt water ice machines vary widely in capacity and daily output. Small and medium fishing vessels can carry between 550 – 12,000 kilograms of ice, but you don’t want to overload your boat, so make sure you know its maximum capacity.
The majority of today’s salt water ice makers for fishing industry are more versatile than ever and are constructed with materials that resist rust, such as stainless steel. Smaller units may be installed either inside the fish hold or on deck, with the compressor and condensing unit located in the engine room. Some larger salt water ice machines are a self-containing unit that’s installed on board while others may be installed as a remote unit and driven electrically.
By fully understanding your boat’s power source and refrigeration capacity, you’ll be able to select the right salt water ice machine that can lead to increases in both your profit margin and catch quality.