Industrial Ice Making Machines

An industrial ice maker is used in use cases that require large volumes of ice. They are commonly used in restaurants, healthcare facilities, and manufacturing and processing plants with large volume refrigeration requirements.

An industrial ice machine comprises four important components:

  1. Evaporator
  2. Condenser
  3. Compressor
  4. Throttle value

These components contribute to the whole ice making process.

Given the common food processing applications, industrial ice making machines are typically made from materials that comply with food safety standards like, stainless steel, aluminium, and plastics. The type of an ice maker to buy will depend on the amount of ice you need, and the application which will determine the type of ice you need.

It is recommended that when deciding on the kind of industrial ice machine to buy, you consider the ice type that is suitable for your use. This is because different types of ice will be effective in serving a specific purpose only. Conventional icemakers that make ice depending on style include:

Cube Ice Makers

Cube ice makers produce ice in the form of a cube that takes the standard measures of 7/8 cubic inches. The ice makers are commonly used in hotels and stores for cooling beverages.

Flake ice makers

Flake ice makers are used in making thin ice layers that are later chopped into small flakes. The little shape is suitable for modeling ice into any shape. They are commonly employed in supermarkets for preserving displays of perishable products like meat. They are also used in hospitals for hydrating patients and sports centers for managing injuries.

Flake ice is also widely used in the fishing industry as a fast and efficient way to keep the catch fresh on board boats.

Nugget- style ice makers

These ice makers make small round ice balls. They are commonly used in restaurants and in manufacturing flavored chewable ice.

Other types of ice makers include:

  • Portable ice makers produce bullet shaped ice that gives water a cloudy appearance.
  • Built-in ice makers are commonly used in kitchens. The ice makers make crescent shaped ice. It cools water faster than portable ice makers.

Industrial ice machines vary in size and the amount of ice produced. When purchasing a freezer, it is crucial to consider the type of business and the production rate that is required. Getting the correct size of an icemaker will save production cost in terms of electricity and water bills.

A big industrial ice maker will produce more ice that may be wasted if not used. Likewise, smaller industrial ice machines will produce less ice than the needs of your establishment.

You can determine your production rate by calculating the number of customers served by the ice machine during peak times. Nevertheless, the season is a major factor to consider when deciding on a computer’s size and production rate. During summer, it is suitable to select a machine that records high production rate within 24 hours.

Lastly, you need to purchase a device that will serve the particular needs of your establishment. While you may consider buying a multipurpose machine, it is likely to affect your operations for various reasons. From experience, we have established that different devices are only suitable for specific purposes only. As a result, a multipurpose device may produce your intended volume of ice but at a higher cost.